What are the prices and contents of the themed, special, Signature or Prestige meals?
Depending on your fare, you'll enjoy a standard meal included in your Economy class ticket, and a gourmet meal included in your Premium and Business class ticket.
You can also choose to enhance your flight by selecting one of our themed, special, Signature or Prestige menus, so you can travel even before you land!
Theme, Special, Signature and Prestige meals are optional services that must be ordered no later than 48 hours before departure. Fares are per journey and per person.
Additional Optional Meals
Themed Meals
Marine Meal :
Explore the delights of the sea with our menu that will take you on a trip to the heart of ocean flavors.
Price: 25 euros per person per journey (available in Economy and Premium).
(40 CAD, 16,400 XOF, 1,270 MUR, 30 USD)
Italian Meal :
Dive into a culinary trip to Italy with the delights of authentic Italian cuisine. Buon appetito!
Price: 25 euros per person per journey (available in Economy and Premium).
(40 CAD, 16,400 XOF, 1,270 MUR, 30 USD)
Gourmet Meal :
Enjoy a bistronomic menu with our Gourmet menu, highlighting the emblematic delights of the French table.
Price: 35 euros per person per journey (available in Economy and Premium).
(50 CAD, 23,000 XOF, 1,780 MUR, 40 USD)
Terroir Meal :
Embark on a culinary tour of France and its overseas territories with our Terroir menu.
Price: 25 euros per person per journey (available in Economy and Premium).
(40 CAD, 16,400 XOF, 1,270 MUR, 30 USD)
Special Meals
Corsair offers 8 special meals as an optional service, to be booked no later than 48 hours before your flight's departure :
child*, gluten-free, low-sugar, low-salt, Hindu, vegan, kosher, Muslim.
*It must be booked in advance for your child to obtain this meal, otherwise an adult meal will be allocated.
Signature Meals
Discover our gourmet in-flight menu, designed by chefs to make your flight even more delicious. These meals combine exotic flavours and culinary creativity: created and prepared by chefs Mohamed Cheikh (Hexagone), Jimmy Bibrac (Antilles), Samuel Têtard (La Réunion) and William Girard (Mauritius), they are available on departure from some of our stopovers.
From Hexagon, you will discover an exceptional menu created by chef Mohamed Cheik, consisting of marbled foie gras with hibiscus, blue lobster with olive oil and Espelette pepper, or a three-chocolate dessert, chocolate ganache and salted butter caramel.
From the Antilles, you will savor sautéed crayfish and poached lobster in butter.
From La Réunion, you will taste scallop carpaccio and lemon-flavored ling fish rillettes.
From Mauritius, you will discover crab turnip ravioli, poached lobster, and a melting chocolate square.
Price : 75 euros in Economy and Premium.
(110 CAD, 49,200 XOF, 3,820 MUR, 85 USD)
Prestige Meal
This menu is a true culinary experience in flight. It includes Daurenki caviar, tarama and salmon from the Petrossian house, and blue lobster from Brittany. This meal is served cold.
Prestige Meal is only available from Paris, Nantes and Bordeaux.
Price : 115 euros in Economy, Premium, and Business.
(170 CAD, 75,500 XOF, 5,860 MUR, 130 USD)
Important: Special meals and the Prestige meal are available for immediate departures.
*Menus subject to availability