Eating in Business class

A gastronomic offer in mid-flight

Once on board, you will be offered a free menu: you will have the choice between 4 hot dishes, each accompanied by a starter, cheese and a dessert. Also enjoy a wide selection of drinks, hot drinks (Illy coffee, Kusmi Tea teas and infusions...) and spirits: aperitifs, wines, champagne, digestive...

The 4 hot dishes to select (to reserve at least 48 hours before your departure):

• A hot dish with red meat,
• A hot dish with fish or shellfish,
• A hot dish with poultry,
• A vegetarian dish,

You also have the option of ordering one of the following menus in addition:

• The Prestige menu, a cold meal composed, among other things, of caviar from Maison Petrossian and lobster. The Prestige menu is only available when departing from Paris-Orly airport.
• The Signature menu, a cold meal, imagined and signed by renowned chefs and available from Paris-Orly, Réunion, Mauritius and the West Indies (Fort-de-France and Pointe-à-Pitre).

For any meal order on board, you must make the reservation no later than 48 hours before the departure of your flight via your "My reservation" space on the flycorsair.com website, at your point of sale or by contacting our customer service department. daily from 7:00 a.m. to 11:00 p.m. at: